Previous Next

Chef Stratta Returns to Italy with Bike Riders

MONDAY, 29 JUNE 2009
Submitted By: Sherwin Mapanoo

Boston, MA -- Bike Riders, the luxury adventure travel company located in Boston's historic North End welcomes back celebrity chef Alex Stratta of ALEX & Stratta at Wynn Las Vegas to its signature Guest Chef Adventures. Chef Stratta returns to Tuscany with Bike Riders to create a delicious culinary adventure as he headlines Cucina Toscana in Tuscany Guest Chef Adventure, Oct 11-18, 2009.

With 18 years in the making, a Bike Riders Guest Chef Adventure offers travelers the chance to combine their interest in food & wine while biking through culinary landscapes with award-winning chefs. Destinations include Italy (Tuscany, Umbria, Puglia, Sicily), France (Provence and Burgundy, Dordogne) and Spain (Andalucia). Like all Bike Riders trips, the group size is small (max 16), the pace is your own and the experience is true.

Alex Stratta joins a roster of some of the countries best award-winning chefs to have headlined a Guest Chef Adventure. Chefs hail from top American restaurants including 2009 James Beard Best Chef Northeast, Rob Evans of Hugo's in Portland, Maine, Jody Adams, Chef/Owner of Rialto in Cambridge, MA, Brad Steelman, Executive Chef of The River Café in New York, Rick Moonen, one of the world's most celebrated seafood chefs of restaurant rm at Mandalay Bay Resort & Casino in Las Vegas, NV; Sanford D'Amato, Chef/Owner of Sanford in Milwaukee, WI; James Boyce, James Beard Award Nominee and Executive Chef of Cotton Row in Huntsville, AL and formerly Studio at Montage Resort and Spa in Laguna Beach, CA and Chef Roberto Donna of the award-winning Galileo in Washington, DC and Bebo Trattoria in Arlington, VA.

Alex has previously joined Bike Riders in Burgundy, Provence, Umbria and Tuscany.

Source: www.pr.com

Previous Next